Shared by:komo
by Kris Dhillon (Author)
Most chefs guard closely secret of ir basic curry sauce, but this book, Kris Dhillon reveals all, offers you opportunity reproduce that elusive taste, your own kitchen. Learn how create chicken, lamb, fish vegetable curries mouth-watering quality well as wide variety other Indian dishes.
128 pages
Publisher: Elliot Right Way Books; 3rd Revised edition edition (9 April 2002)
Language English
ISBN-10: 0716020548
ISBN-13: 978-0716020547
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| Creation Date: | Fri, 06 Nov 2009 12:59:53 +0800 |
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| The Curry Secret - Indian Restaurant Cookery at Home.rar 445.49 KBs | |
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